The recipe Heather's Grilled Salmon

Made From Scratch Recipes

Heather's Grilled Salmon recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Heather's Grilled Salmon!

Heather's Grilled Salmon

Heather's Grilled Salmon Recipe
Heather's Grilled Salmon

Adapted from Allrecipes.com

What Course Is Heather's Grilled Salmon?

Heather's Grilled Salmon is for Dinner.


How Long Does Heather's Grilled Salmon Recipe Take To Prepare?

Heather's Grilled Salmon takes 60 minutes to prepare.


How Long Does Heather's Grilled Salmon Recipe Take To Cook?

Heather's Grilled Salmon takes 15 minutes to cook.


How Many Servings Does Heather's Grilled Salmon Recipe Make?

Heather's Grilled Salmon makes 4 servings.


What Are The Ingredients For Heather's Grilled Salmon Recipe?

The ingredients for Heather's Grilled Salmon are:

Salmon
Brown Sugar
Olive Oil
Soy Sauce
Lemon Pepper
Basil
Parsley
Thyme
Garlic Powder


How Do I Make Heather's Grilled Salmon?

Here is how you make Heather's Grilled Salmon:

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.Serving Size: Makes 4 (6 oz) filetsNumber of Servings: 4Recipe submitted by SparkPeople user LITTLEROX20.


What's The Nutritional Info For Heather's Grilled Salmon?

The nutritional information for Heather's Grilled Salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,173.5 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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