Fish

Alaskan Salmon is for Dinner.

Alaskan Salmon takes several minutes to prepare.

Alaskan Salmon takes several minutes to cook.

Alaskan Salmon makes 1 servings.

The ingredients for Alaskan Salmon are:

1 Take the 12-ounce salmon fillet and cut into four equal parts.
2 Lightly sprinkle each fillet piece with the paprika, salt, and both peppers. Set aside.
3 Cut the ham into 1/4-inch-wide strips and thinly slice the shallots.
4 Place a large nonstick skillet coated with cooking spray over medium-high heat until pan is hot.
5 Combine the ham and shallots in pan and sauté for 2 minutes or until shallots are tender.
6 Add the salmon fillets to the skillet and cook for 4 minutes. Turn and cook the fillets on the other side for 2 minutes.
7 Pour in the broth and brown sugar and bring to a boil.
8 Cook for 4 minutes or until fish flakes easily. Serve with ham mixture spooned over the fillets.

Here is how you make Alaskan Salmon:

3oz salmon servingNumber of Servings: 1Recipe submitted by SparkPeople user ANNA_P.

The nutritional information for Alaskan Salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 262.5

• Total Fat: 5.3 g
• Cholesterol: 69.7 mg
• Sodium: 1,101.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.3 g
• Protein: 29.1 g

The dietary needs meet for Alaskan Salmon is Low Carb