Fish

Hawaiian Lomi Lomi Salmon is for Side Dish.

Hawaiian Lomi Lomi Salmon takes 30 minutes to prepare.

Hawaiian Lomi Lomi Salmon takes 5 minutes to cook.

Hawaiian Lomi Lomi Salmon makes 10 servings.

The ingredients for Hawaiian Lomi Lomi Salmon are:

24 oz Atlantic Salmon
Salt
7-10 medium size tomatoes OR 3 large ones
1 1/2 cup green onions
1 large sweet yellow onion

Here is how you make Hawaiian Lomi Lomi Salmon:

Makes about 10 servings1. Wash off salmon. Rub salt all over the fish and wrap in saran wrap. (clear wrapper). Place in fridge for 8 hours or overnight.2. Remove from fridge and place in a bowl with ice cold water. Replacing water every 30 minutes for a total of 1 hour. 3. Wash off well and remove skin.4. Cut into small cube pieces. 5. Cut tomatoes in halves, remove seeds, and dice. Dice onion as well. Chop green onions. 6. In a new clean bowl, add salmon, tomatoes, onion, and green onions. Mix it well.****Lomi Lomi in hawaiian means to massage so make sure your hands are clean and lomi away :)7. Place in fridge, let it chill and serve when ready.Number of Servings: 10Recipe submitted by SparkPeople user CAMILLERIVERA.

The nutritional information for Hawaiian Lomi Lomi Salmon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.6

• Total Fat: 5.7 g
• Cholesterol: 48.3 mg
• Sodium: 42.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 17.8 g