Fish

Barbecued Salmon with Herb Mayonnaise is for Dinner.

Barbecued Salmon with Herb Mayonnaise takes 10 minutes to prepare.

Barbecued Salmon with Herb Mayonnaise takes 12 minutes to cook.

Barbecued Salmon with Herb Mayonnaise makes 4 servings.

The ingredients for Barbecued Salmon with Herb Mayonnaise are:

Ingredients:

1 1/2 to 2 pounds salmon filet
1/3 cup mayonnaise (light or non-fat)
2 tablespoons fresh-squeezed lime juice
1/4 teaspoon chopped fresh herbs of your choice
Coarse salt and coarsely-ground black pepper to taste

Here is how you make Barbecued Salmon with Herb Mayonnaise:

Preheat barbecue grill. Wash salmon filet and pat dry. Place salmon (skin side down) onto a large piece of aluminum foil.In a small bowl, with a wire whisk, combine mayonnaise, lime juice, and herbs until smooth; spread over top of salmon. Sprinkle lightly with salt and pepper.Place salmon (with aluminum foil) onto hot grill. Cover barbecue with lid, open any vents, and cook 8 to 12 minutes or until a meat thermometer registers an internal temperature of 145 degrees F. (salmon will be slightly opaque in thickest part). NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the grill) and the juices redistribute. Carefully remove salmon from grill and transfer onto serving platter and serve. Approximately cooking times for salmon: 1/4 to 1/3-inch - 3 to 4 minutes 1/2 to 3/4-inch - 4 to 6 minutes 1 to 1 1/2-inch - 8 to 12 minutesServing Size: Yields: 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TYMBERWOLFE.

The nutritional information for Barbecued Salmon with Herb Mayonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 608.6

• Total Fat: 35.5 g
• Cholesterol: 170.0 mg
• Sodium: 159.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 67.8 g