Fish

Honey Lavendar Salmon is for Dinner.

Honey Lavendar Salmon takes 15 minutes to prepare.

Honey Lavendar Salmon takes 20 minutes to cook.

Honey Lavendar Salmon makes 2 servings.

The ingredients for Honey Lavendar Salmon are:

2 garlic cloves, chopped or minced (I left some bigger pieces because we like the roasted garlic flavor, but mince it up finely if you prefer!)
2 teaspoons lavender (You can crush it with a spice grinder; I just crushed it a little between my fingers.)
1/4 cup soy sauce
3 tablespoons honey
3 tablespoons white wine vinegar
1/3 cup olive oil
2 (6 to 8 oz.) pieces of salmon
Wrap in cherry wrap

Here is how you make Honey Lavendar Salmon:

In a large bowl, mix together all of the ingredients except for the salmon. Lay the salmon pieces on top, coating in the sauce. Cover and refrigerate for at least 30 minutes.Wrap in cherry wrap. Grill for 20 minutes or until fish becomes flakyServing Size: 2 6oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user STAGE_61.

The nutritional information for Honey Lavendar Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 398.1

• Total Fat: 24.5 g
• Cholesterol: 85.0 mg
• Sodium: 410.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.1 g
• Protein: 34.0 g