Fish

Honey-Soy Salmon is for Dinner.

Honey-Soy Salmon takes several minutes to prepare.

Honey-Soy Salmon takes 20 minutes to cook.

Honey-Soy Salmon makes 4 servings.

The ingredients for Honey-Soy Salmon are:

1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon fresh ginger, minced
1 pound salmon fillet, skinned and cut into 4 portions
1 teaspoon toasted sesame seeds

Here is how you make Honey-Soy Salmon:

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.Number of Servings: 4Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Honey-Soy Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.1

• Total Fat: 9.6 g
• Cholesterol: 80.2 mg
• Sodium: 423.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 29.4 g