Fish

Honey Tarragon Glazed Salmon is for Dinner.

Honey Tarragon Glazed Salmon takes 15 minutes to prepare.

Honey Tarragon Glazed Salmon takes 10 minutes to cook.

Honey Tarragon Glazed Salmon makes 4 servings.

The ingredients for Honey Tarragon Glazed Salmon are:

4 6-ounce salmon fillets, washed and skin removed
? cup honey
2 tablespoons Dijon mustard
1 tablespoon thyme
1 tablespoon lemon juice
pepper to taste

Here is how you make Honey Tarragon Glazed Salmon:

In a small pot combine all ingredients except the salmon. Whisk to combine and warm through on the stove over medium high heat. Cook the glaze for three to four minutes and remove from heat. While the glaze is cooling, turn on your broiler and place the salmon fillets onto a cookie sheet. Brush the fillets with the glaze and place under the broiler. Cook the fillet roughly four minutes per side, depending on the thickness of the fish. When you turn the fish to cook the opposite side, brush with the glaze.Serving Size: 4 6oz portionsNumber of Servings: 4Recipe submitted by SparkPeople user SEATTLE-GUY.

The nutritional information for Honey Tarragon Glazed Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.3

• Total Fat: 7.6 g
• Cholesterol: 114.0 mg
• Sodium: 328.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.1 g
• Protein: 43.9 g