Fish

Honey Teriyaki Salmon, Weight Watchers is for Dinner.

Honey Teriyaki Salmon, Weight Watchers takes 5 minutes to prepare.

Honey Teriyaki Salmon, Weight Watchers takes 10 minutes to cook.

Honey Teriyaki Salmon, Weight Watchers makes 4 servings.

The ingredients for Honey Teriyaki Salmon, Weight Watchers are:

.25 cup reduced-sodium soy sauce
1 tablespoon chopped peeled fresh ginger
1 tablespoon honey
1 tablespoon fresh lemon juice
1 garlic clove, crushed
4 (.25 lb) skinless salmon fillets

Here is how you make Honey Teriyaki Salmon, Weight Watchers:

1. Whisk together the soy sauce, ginger, honey, lemon juice, and garlic in a small bowl until the honey has dissolved; pour into a large zip-close plastic bag. Add the salmon, squeeze out the air, and seal the bat; turn to coat the salmon. Refrigerate, turning the bag occasionally,m at least 6 hours or up to 24 hours.2. Remove the salmon from the marinade; transfer the remaining marinade to a small bowl.3. Spray a large ridge grill pan or nonstick skillet with nonstick spray and set over medium heat. Add the salmon and cook 5 minutes. Turn the salmon, brush with the reserved marinade (discard any excess marinade), and cook until just opaque in the center, about 5 minutes more. Serve at once. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REDJEWEL_7734.

The nutritional information for Honey Teriyaki Salmon, Weight Watchers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.7

• Total Fat: 11.1 g
• Cholesterol: 166.2 mg
• Sodium: 1,112.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 64.6 g

Honey Teriyaki Salmon, Weight Watchers is Asian cuisine.