The recipe Japanese Salmon
Japanese Salmon recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Japanese Salmon!
Japanese Salmon
- What Course Is Japanese Salmon?
- How Long Does Japanese Salmon Recipe Take To Prepare?
- How Long Does Japanese Salmon Recipe Take To Cook?
- How Many Servings Does Japanese Salmon Recipe Make?
- What Are The Ingredients For Japanese Salmon Recipe?
- How Do I Make Japanese Salmon?
- What's The Nutritional Info For Japanese Salmon?
- What Type Of Cuisine Is Japanese Salmon?
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This is a quick and delicious dinner for busy weekdays. Even those that do not like Salmon will love this recipe. What Course Is Japanese Salmon?Japanese Salmon is for Dinner. How Long Does Japanese Salmon Recipe Take To Prepare?Japanese Salmon takes 10 minutes to prepare. How Long Does Japanese Salmon Recipe Take To Cook?Japanese Salmon takes 10 minutes to cook. How Many Servings Does Japanese Salmon Recipe Make?Japanese Salmon makes 4 servings. What Are The Ingredients For Japanese Salmon Recipe?The ingredients for Japanese Salmon are: 1/4 cup Olive oli1/4 cup Soy sauce, low sodium 1/4 cup Sake or dry white wine 1/2 bunch scallions chopped 1" grated ginger root 1 clove garlic 4 - 4 to 6 oz pieces of Salmon How Do I Make Japanese Salmon?Here is how you make Japanese Salmon: Heat oil in saute pan. Add scallions, garlic and ginger then place the salmon in the pan skin side down. Add the Sake, soy sauce. Cook until salmon is done to your liking, flipping it once during cooking. You can cut down on the oil without sacrificing taste if you wish.Number of Servings: 4Recipe submitted by SparkPeople user KISTYK.What's The Nutritional Info For Japanese Salmon?The nutritional information for Japanese Salmon is:
What Type Of Cuisine Is Japanese Salmon?Japanese Salmon is Asian cuisine. |
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