Fish

Salmon Lasagne is for Dinner.

Salmon Lasagne takes 25 minutes to prepare.

Salmon Lasagne takes 45 minutes to cook.

Salmon Lasagne makes 8 servings.

The ingredients for Salmon Lasagne are:

onion, diced - 1
butter - 2 tbsp.
garlic, minced - 1 clove
flour - 2 tbsp.
milk 1% - 1/2 cup
water - 3/4 cup
cream of celery soup - 1 can
sockeye salmon - 2 tins
oregano - 1/2 tsp.
tomatoes - 1/2 can drained
mozzarella cheese, shredded - 1 cup
lasagne noodles, oven ready - 9

Here is how you make Salmon Lasagne:

Melt butter in frying pan. Add onions and garlic. Brown onions. Add flour. Stir into butter. Add milk and water to create a sauce. Add cream of celery soup, sockeye salmon, and oregano. Cover bottom of 9x12 glass dish with salmon mixture. Place a layer of 3 noodles over top. Add another layer of salmon using 1/3 of the mixture, followed by a second layer of noodles. Repeat once more. Place last 1/3 of salmon mixture over the top layer of noodles.Scatter diced tomatoes over the layer of salmon. Sprinkle cheese over the tomatoes.Bake uncovered at 375 degrees F. for 45 minutes Serving Size: 8 - 4"x4" piecesNumber of Servings: 8Recipe submitted by SparkPeople user FUSIONFITNESS3.

The nutritional information for Salmon Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 11.2 g
• Cholesterol: 31.5 mg
• Sodium: 461.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.7 g
• Protein: 18.7 g

Salmon Lasagne is Italian cuisine.