Fish

Dilly Salmon is for Lunch.

Dilly Salmon takes 10 minutes to prepare.

Dilly Salmon takes 70 minutes to cook.

Dilly Salmon makes 12 servings.

The ingredients for Dilly Salmon are:

1 large onion, chopped
2 carrots, chopped
1 celery stalk, chopped
8 sprigs curly parsley
1 bunch fresh dill
1 bay leaf
2 whole cloves
1 tbsp coarse sea salt
1 tsp whole peppercorns
1/3 cup lemon juice
1 cup white wine (a big Chardonnay or Riesling is best)
6 lbs salmon piece, whole (wild or farmed)

Here is how you make Dilly Salmon:

In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon.Bring to a boil, then reduce heat and simmer 30 minutes.Add salmon to the liquid, bring back to a boil.If serving hot, allow about to cook 6 minutes for every pound of fish. Remove immediately from the liquid when the fish is cooked.If chilling, boil 2 minutes. Remove from heat and cover tightly.Let sit to cool completely, this may take up to 5 hours.Drain fish and place on serving plate. Remove skin.Cover with Saran wrap and chill completely (preferably overnight) before serving.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Dilly Salmon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 436.7

• Total Fat: 18.5 g
• Cholesterol: 160.9 mg
• Sodium: 140.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 58.0 g

Dilly Salmon is French cuisine.

The dietary needs meet for Dilly Salmon is Low Carb