The recipe Salmon Loaf per 1 slice (cut into 8 slices)

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Salmon Loaf per 1 slice (cut into 8 slices) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salmon Loaf per 1 slice (cut into 8 slices)!

Salmon Loaf per 1 slice (cut into 8 slices)

Salmon Loaf per 1 slice (cut into 8 slices) Recipe
Salmon Loaf per 1 slice (cut into 8 slices)

How Long Does Salmon Loaf per 1 slice (cut into 8 slices) Recipe Take To Prepare?

Salmon Loaf per 1 slice (cut into 8 slices) takes several minutes to prepare.


How Long Does Salmon Loaf per 1 slice (cut into 8 slices) Recipe Take To Cook?

Salmon Loaf per 1 slice (cut into 8 slices) takes several minutes to cook.


How Many Servings Does Salmon Loaf per 1 slice (cut into 8 slices) Recipe Make?

Salmon Loaf per 1 slice (cut into 8 slices) makes 8 servings.


What Are The Ingredients For Salmon Loaf per 1 slice (cut into 8 slices) Recipe?

The ingredients for Salmon Loaf per 1 slice (cut into 8 slices) are:

1 can salmon (7 oz)
1 can cream of chicken soup
1 cup dry bread crumbs
2 eggs
1/2 cup chopped onions


How Do I Make Salmon Loaf per 1 slice (cut into 8 slices)?

Here is how you make Salmon Loaf per 1 slice (cut into 8 slices):

Mix all ingredients together & bake 1 hr. around 350 deg.Serving Size: Cut into 8 slices. Use a small loaf pan.Number of Servings: 8Recipe submitted by SparkPeople user MARIO432.


What's The Nutritional Info For Salmon Loaf per 1 slice (cut into 8 slices)?

The nutritional information for Salmon Loaf per 1 slice (cut into 8 slices) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 5.3 g
  • Cholesterol: 55.4 mg
  • Sodium: 380.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.4 g

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