Fish

Savory Salmon Loaf is for Dinner.

Savory Salmon Loaf takes 15 minutes to prepare.

Savory Salmon Loaf takes 60 minutes to cook.

Savory Salmon Loaf makes 12 servings.

The ingredients for Savory Salmon Loaf are:

1 can salmon, drained (reserve liquid
1/2 c dry bread crumbs
skim milk (add to reserved liquid to make 3/4 c or use 3/4 cup milk)
1 egg, well beaten
1/4 c egg beater
2 tbsp dry minced onion
1/4 slice stuffed green olives
1 tsp lemon juice
3/4 tsp celery salt
1/2 tsp parsley flakes
1/4 tsp basil leaves
1/4 tsp dry mustard
1/4 tsp black pepper
1 tsp grated lemon peel

Here is how you make Savory Salmon Loaf:

Flake salmon and add remaining ingredients. Mix well. Put in 8" loaf sprayed loaf pan. Bake 350 degrees for 1 hour. This is easy and tasty with few calories.Serving Size: 1/2 inch sliceNumber of Servings: 12Recipe submitted by SparkPeople user GKURTZ13.

The nutritional information for Savory Salmon Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.7

• Total Fat: 1.6 g
• Cholesterol: 29.6 mg
• Sodium: 349.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 10.3 g

The dietary needs meet for Savory Salmon Loaf is Low Fat