Fish

Maple Dijon Salmon is for Dinner.

Maple Dijon Salmon takes 5 minutes to prepare.

Maple Dijon Salmon takes 10 minutes to cook.

Maple Dijon Salmon makes 2 servings.

The ingredients for Maple Dijon Salmon are:

2- 4oz. salmon fillets
2 Tbsp Soy Sauce
1 Tbsp Dijon Mustard
2 Tbsp Balsamic Vinegar
1/8 cup Maple Syrup

Here is how you make Maple Dijon Salmon:

1. Mix soy sauce, dijon mustard, balsamic vinegar and maple syrup together. 2. Place salmon fillets in a ziplock bag, and pour marinade in. Make sure fillets are coated well. 3. Refrigerate and marinate for 1-2 hours.4. Remove salmon from the marinade and place either in a foil pouch or in a grilling basket.5 Grill over medium heat 3-4 minutes. Flip over and continue grilling another 3-4 minutes, or until fish flakes apart with a fork.Number of Servings: 2Recipe submitted by SparkPeople user MACKIE913.

The nutritional information for Maple Dijon Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.5

• Total Fat: 2.5 g
• Cholesterol: 45.0 mg
• Sodium: 1,368.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.1 g
• Protein: 20.0 g