Fish

Maple Syrup Salmon Filet is for Dinner.

Maple Syrup Salmon Filet takes 10 minutes to prepare.

Maple Syrup Salmon Filet takes 10 minutes to cook.

Maple Syrup Salmon Filet makes 4 servings.

The ingredients for Maple Syrup Salmon Filet are:

1 salmon filet (1 1/2 lb)
1/2 cup green onions, chopped
2 garlic cloves chopped
1/4 cup olive oil
3 tbsp maple syrup
1 tbsp soya sauce
1 lemon pressed
salt & pepper to taste

Here is how you make Maple Syrup Salmon Filet:

Step 1: Preheat barbeque at medium heat.Step 2: Cut salmon in 4 equal parts.Step 3; In a bowl, mix green onions, garlic, olive oil, maple syrup, soya sauce, lemon and spices.Step 4: Marinade the salmon with the mixture and leave in fridge for 15 minutes.Step 5: Cook 3 to 4 minutes on each side on the barbeque or until done to taste.Makes 4 (3 oz) salmon filets, approx.Number of Servings: 4Recipe submitted by SparkPeople user PBOUCHER54.

The nutritional information for Maple Syrup Salmon Filet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.3

• Total Fat: 23.9 g
• Cholesterol: 65.6 mg
• Sodium: 372.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.0 g
• Protein: 24.6 g