Fish

Marinated Salmon Filets is for Dinner.

Marinated Salmon Filets takes 5 minutes to prepare.

Marinated Salmon Filets takes 15 minutes to cook.

Marinated Salmon Filets makes 4 servings.

The ingredients for Marinated Salmon Filets are:

1/4 cup packed brown sugar
1/4 cup soy sauce
3 Tbsp. red wine vinegar
1 Tbsp. lemon juice
3 garlic cloves, minced
1 tsp. ground ginger
1 tsp. pepper
2 salmon fillets (about 1 inch thick)

Here is how you make Marinated Salmon Filets:

In a large ziploc bag, combine the first 6 ingredients and add salmon. Turn to coat the entire salmon and then refrigerate for 15 minutes, turning once. Coat grill rack with nonstick cooking spray before starting the grill. Remove salmon from marinade and place skin side down on the grill rack. Discard remaining marinade. Grill covered over medium heat for about 15 minutes or until salmon flakes easily with a fork. Ready to serve!To add some extra flavor to the marinade you can add a small amount of pineapple juice or hot sauce, depending on your taste.Makes 4 serving of 1/2 fillet each. Very tasty with asparagus and rice pilaf or red skin mashed potatoes.Number of Servings: 4Recipe submitted by SparkPeople user STEPHAKAY.

The nutritional information for Marinated Salmon Filets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.9

• Total Fat: 7.0 g
• Cholesterol: 60.4 mg
• Sodium: 952.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.4 g
• Protein: 22.9 g