Fish

Salmon tikka masala takes 20 minutes to prepare.

Salmon tikka masala takes 60 minutes to cook.

Salmon tikka masala makes 6 servings.

The ingredients for Salmon tikka masala are:

600 grams Salmon fillet, cooked
50 gram(s) Creamed coconut (brand "KTC", from 200g block)
400ml can coconut milk, full fat
350g Passata
400 grams Carrots, raw, blitzed
2 large Onions, thinly sliced
20g Butter, salted
1 tsp Dried Chilli flakes
5 cloves of Garlic
1 tsp Ginger Root, freshly grated
3.5 tsp Garam Masala
1 tsp Paprika

FOR THE MARINADE
250g Natural Yogurt Full Fat
1 fl oz Lemon Juice
.5 tsp Ginger, ground
1 tsp Turmeric, ground
1.5 tsp ground black pepper
2 tsp Garam Masala

Here is how you make Salmon tikka masala:

TBCServing Size: 6 (halve and freeze batch)Number of Servings: 6Recipe submitted by SparkPeople user JANDAPAUR.

The nutritional information for Salmon tikka masala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 498.4

• Total Fat: 33.8 g
• Cholesterol: 7.3 mg
• Sodium: 102.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.4 g
• Protein: 29.6 g