Fish

Salmon Patty Melt is for Dinner.

Salmon Patty Melt takes 30 minutes to prepare.

Salmon Patty Melt takes 5 minutes to cook.

Salmon Patty Melt makes 8 servings.

The ingredients for Salmon Patty Melt are:

1 can - 7.5 oz of Salmon, drained and flaked
2 each- hard cooked eggs, peeled and chopped
1/2 cup- cheddar cheese, shredded
1/4 cup- mayonnaise
2 tbsp. - green pepper, chopped
2 tbsp. -onion, chopped
1 tsp. - dill weed
2 english muffins

Here is how you make Salmon Patty Melt:

Combine all ingredients except English Muffins. Divide into 4 portions and spread on toasted muffin halves. Place on a broiler pan and broil 3 inches from heat for about 5 minutes or until lightly browned. Makes 4 servings.NOTE: This recipie makes 4 servings. I usually double it in order to have enough for more than 2 people. You may also want to broil it for a little bit to heat up the salmon mixture before broiling it with the cheese on it.Number of Servings: 8Recipe submitted by SparkPeople user SEA2010.

The nutritional information for Salmon Patty Melt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.8

• Total Fat: 20.7 g
• Cholesterol: 148.3 mg
• Sodium: 464.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.2 g
• Protein: 20.6 g