Fish

Dijon Mustard Salmon is for Dinner.

Dijon Mustard Salmon takes several minutes to prepare.

Dijon Mustard Salmon takes several minutes to cook.

Dijon Mustard Salmon makes 2 servings.

The ingredients for Dijon Mustard Salmon are:

2 tbsp butter
1 tbsp and 1 1/2 tsp Dijon Mustard
2 1/4 tsp honey
2 tbsp dry bread crumbs
2 tbsp finely chopped pecans
1 tsp chopped fresh parsley
1 (4 oz) salmon fillets
salt and pepper to taste
1/2 lemon, for garnish

Here is how you make Dijon Mustard Salmon:

Preheat oven to 400 degrees.In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.Bake salmon 12 ro 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KIMGOLDEN319.

The nutritional information for Dijon Mustard Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 392.1

• Total Fat: 22.2 g
• Cholesterol: 106.9 mg
• Sodium: 499.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.0 g
• Protein: 30.7 g