Fish

Mustard-Maple Salmon is for Dinner.

Mustard-Maple Salmon takes several minutes to prepare.

Mustard-Maple Salmon takes several minutes to cook.

Mustard-Maple Salmon makes 4 servings.

The ingredients for Mustard-Maple Salmon are:

3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Here is how you make Mustard-Maple Salmon:

Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes.Prepare grill or broiler.Remove salmon from bag, reserving the marinade. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.Number of Servings: 4Recipe submitted by SparkPeople user THESVELTEME.

The nutritional information for Mustard-Maple Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.3

• Total Fat: 13.9 g
• Cholesterol: 120.7 mg
• Sodium: 513.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 43.2 g