Fish

Salmon Filet with Orange Thyme Pesto is for Dinner.

Salmon Filet with Orange Thyme Pesto takes 35 minutes to prepare.

Salmon Filet with Orange Thyme Pesto takes 20 minutes to cook.

Salmon Filet with Orange Thyme Pesto makes 6 servings.

The ingredients for Salmon Filet with Orange Thyme Pesto are:

1 1/2 pounds (24oz) Salmon filet
2 teaspoons Olive Oil
4 teaspoons Thyme, fresh, minced
2 teaspoons Orange Zest
1/2 teaspoon Salt
1/2 teaspoon Pepper
1-2 cloves Garlic

Here is how you make Salmon Filet with Orange Thyme Pesto:

1. Preheat oven to 4252. Pesto:Combine oil, thyme, orange zest, seasonings and garlic together in small bowl 3. Fish prep:Rinse salmon, inspect for bones, pat dry with paper towels.-Place in glass pyrex baking dish large, with SKIN SIDE DOWN. *do not spray dish first!4. Rub the pesto into the top of the fish and allow to sit at room temp ~ 20min. before serving time.5. Bake fish about 20 min. Test by pulling meat of fish near the tail up with fork. Fish is done when flakes easily. *thickest part may not be cooked through, but will cook more during carryover cooking (standing)6. Serve & Enjoy!- Serve from the baking dish , OR- gently lift meat of fish away from skin which should remain stuck to the pyrex dishNumber of Servings: 6Recipe submitted by SparkPeople user FOOD2FIT.

The nutritional information for Salmon Filet with Orange Thyme Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.7

• Total Fat: 6.5 g
• Cholesterol: 75.9 mg
• Sodium: 485.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 29.1 g

The dietary needs meet for Salmon Filet with Orange Thyme Pesto is Low Fat