Fish

Salmon orange-teriyaki takes 10 minutes to prepare.

Salmon orange-teriyaki takes 15 minutes to cook.

Salmon orange-teriyaki makes 2 servings.

The ingredients for Salmon orange-teriyaki are:

* Salmon Wild Alaska skinless bonelessTreasures from the sea, 6 oz (remove)
* Orange juice 12 oz Goya, 1.5 oz (remove)
* Soy sauce lite La Choy, 2 tbsp (remove)
* Rice vinegar seasoned Asian Country, 1 tbsp (remove)
* Honey pure Virginia Brand, 1 tbsp (remove)
* Garlic, 1 tsp (remove)
* Ginger Root, 2 tsp
Preheat oven to 450 degrees. In baking dish whisk together the orange juice, soy sauce, rice vinegar, honey, garlic & ginger. Add salmon fillets spooning the sauce over the fish. Bake 13-15 minutes or fish is done.

Here is how you make Salmon orange-teriyaki:

Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Salmon orange-teriyaki is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 192.7

• Total Fat: 4.0 g
• Cholesterol: 70.0 mg
• Sodium: 622.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.1 g
• Protein: 23.3 g