Fish

Savory Orange Salmon is for Dinner.

Savory Orange Salmon takes 10 minutes to prepare.

Savory Orange Salmon takes 25 minutes to cook.

Savory Orange Salmon makes 1 servings.

The ingredients for Savory Orange Salmon are:

2 Garlic Cloves Minced
1 tsp fennel seed
1 tsp Olive Oil
4 Salmon Fillets 1" thick 4 oz each
1/2 tsp salt
1 Cup fresh squeezed orange juice

Here is how you make Savory Orange Salmon:

In a large non stick skillet, cook garlic and fennel seed in oil for two mintes. Sprinkle salmon with salt, add to skillet. Top with orange juice. Bring to a boil. Reduce the heat, cover and simmer for 8-12 mintes or until fish flakes easily with fork. Remove salmon and keep warm. Simmer sauce uncovered for 6-9 mintes or until slightly thickened.Serves 41 serving equals; 1 salmon fillet with 4 tsp of sauceNumber of Servings: 1Recipe submitted by SparkPeople user COWGIRLSRM.

The nutritional information for Savory Orange Salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 265.2

• Total Fat: 8.0 g
• Cholesterol: 45.0 mg
• Sodium: 1,438.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.4 g
• Protein: 21.7 g