Fish

AbigailSing's Salmon Patties is for Dinner.

AbigailSing's Salmon Patties takes 15 minutes to prepare.

AbigailSing's Salmon Patties takes 15 minutes to cook.

AbigailSing's Salmon Patties makes 8 servings.

The ingredients for AbigailSing's Salmon Patties are:

2 cans Honey Boy Pink Salmon--with juice
2 eggs, slightly beaten
1.5 c. bread crumbs - I figured in 3 slices of Sara Lee's Classic whole wheat
1/2 tsp. Cayenne
1/2 large onion
1/2 tsp. Mrs. Dash Garlic and Herbs or your favorite herbal seasoning
.5 tsp. black pepper
3 Tbsp flour

Here is how you make AbigailSing's Salmon Patties:

Pour Salmon with juice into a large mixing bowl and flake with fork. Add other ingredients and mix together. Should be a consistency that allows the forming of patties. Spray skillet or griddle with Pam or some other non-stick cooking spray and cook patties until done through. Or you can put into a loaf or 8X8 baking dish and bake at 350 to 400 degrees F. for 40 minutes covered, then uncovered until lightly browned on top. Serve with favorite veggies and tartar sauce if desired. I like them all by themselves - no sauce for me.Number of Servings: 8Recipe submitted by SparkPeople user ABIGAILSING.

The nutritional information for AbigailSing's Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.4

• Total Fat: 6.7 g
• Cholesterol: 93.0 mg
• Sodium: 336.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.0 g
• Protein: 15.0 g