Fish

Georgia's Salmon Patties takes 30 minutes to prepare.

Georgia's Salmon Patties takes 30 minutes to cook.

Georgia's Salmon Patties makes 60 servings.

The ingredients for Georgia's Salmon Patties are:

8 Cans Pink Salmon (Bones Removed)
6 Cups Crushed Saltine Crackers
3 Cups Finely Chopped Onion
1/2 Cup Lemon Juice
8 tsp. Texas Pete
5 Cups Liquid Eggs
5 Tbsp. Ketchup
12 Tbsp. Dried Parsley Flakes

Here is how you make Georgia's Salmon Patties:

Makes 60-3oz. Salmon PattiesDo not drain Salmon but be sure to remove bones and skin as much as possible. Mix all ingredients well. Use a 3oz. scoop and flatten patties to about 1/2 thick onto an oiled sheet pan. Bake at 350 degrees for the first 15 minutes. Remove and flip salmon patties over bake for an additional 15 minutes until golden brown. Number of Servings: 60Recipe submitted by SparkPeople user AREKGB.

The nutritional information for Georgia's Salmon Patties is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 148.5

• Total Fat: 6.5 g
• Cholesterol: 108.2 mg
• Sodium: 178.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.4 g
• Protein: 15.3 g