Fish

Grandma's Salmon Patties is for Dinner.

Grandma's Salmon Patties takes 15 minutes to prepare.

Grandma's Salmon Patties takes 20 minutes to cook.

Grandma's Salmon Patties makes 12 servings.

The ingredients for Grandma's Salmon Patties are:

1/2 cup EggBeaters or egg substitute
1/2 cup Hellman's Light Mayonnaise
1/2 cup chopped green onions or white/red onions finely diced
Grated Lemon peel from 2 lemons
Juice from 2 lemons
2 tbsp fresh dill or 2 tsp dried dill
1/2 tsp black pepper
2 - 14 3/4 oz cans salmon, drained, flaked, skin & bones removed
1/2 cup fine dry bread crumbs
2 tbsp canola oil

Here is how you make Grandma's Salmon Patties:

Makes about 12 nice size salmon patties (1/2" to 3/4" thick)First, open canned salmon and drain, separate to remove skin and bones. Once everything is removed, flake salmon with fork. In a medium bowl combine the egg substitute, mayonnaise, green onions, dill, grated lemon peel, lemon juice and pepper. Add salmon and bread crumbs; mix well. Form mixture into 12 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. Number of Servings: 12Recipe submitted by SparkPeople user LADYSUNBEAM.

The nutritional information for Grandma's Salmon Patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.3

• Total Fat: 10.7 g
• Cholesterol: 46.7 mg
• Sodium: 499.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 15.7 g

The dietary needs meet for Grandma's Salmon Patties is Low Carb