Fish

Mels salmon patties takes several minutes to prepare.

Mels salmon patties takes several minutes to cook.

Mels salmon patties makes 5 servings.

The ingredients for Mels salmon patties are:

14.7 oz Bear & Wolf Pink Salmon Wild Alaskan Salmon (Drained)
0.25 cup Bread crumbs, dry, grated, plain
2.0 tsp Guldens Spicy Brown Mustard
0.33 medium (2-1/2" dia) Onions, raw
1.0 stalk, large (11"-12" long) Celery, raw
2.0 pat (1" sq, 1/3" high) Butter, salted
1.0 tsp Garlic powder
1.0 tsp Dill weed, dried
1.0 dash Salt
1.0 dash Pepper, black
2.0 tbsp Canola Oil
1.0 large Egg, fresh, whole, raw

Here is how you make Mels salmon patties:

Saute veg in butter Drain and debone salmon Mix all ingredients but the oil Make patties, refrigerate for 30 minutes Heat skillet and oil on medium Cook patties on each side for 5 minutesServing Size: Makes about 5 pattiesNumber of Servings: 5.0Recipe submitted by SparkPeople user MELISSAHASKILL1.

The nutritional information for Mels salmon patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 197.0

• Total Fat: 10.0 g
• Cholesterol: 71.0 mg
• Sodium: 451.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.7 g
• Protein: 21.4 g