Fish

Salmon Patties, Bud's Chinook is for Lunch.

Salmon Patties, Bud's Chinook takes 20 minutes to prepare.

Salmon Patties, Bud's Chinook takes 10 minutes to cook.

Salmon Patties, Bud's Chinook makes 4 servings.

The ingredients for Salmon Patties, Bud's Chinook are:

10 oz. grilled chinook salmon
1 egg,beaten
3/4 cup italian style bread crumbs
1/2 cup finely chopped onion
1/2 cup fat free milk
1/4 tsp Old Bay Seasoning

Here is how you make Salmon Patties, Bud's Chinook:

Whip egg in medium sized mixing bowl. Stir in bread crumbs and seasoning. Mix finely chopped onins and flaked salmon. Mix well and form into 4 patties. Place in refrigerator to allow patties to firm up before cooking, or layer patties in waxed paper and freeze for a quick meal at a later date.Serving Size: makes 4 four ounce patties.Number of Servings: 4Recipe submitted by SparkPeople user GITAMAN.

The nutritional information for Salmon Patties, Bud's Chinook is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.6

• Total Fat: 9.8 g
• Cholesterol: 82.3 mg
• Sodium: 369.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.9 g
• Protein: 19.9 g