Fish

Salmon patties, fresh salmon is for Dinner.

Salmon patties, fresh salmon takes 10 minutes to prepare.

Salmon patties, fresh salmon takes 5 minutes to cook.

Salmon patties, fresh salmon makes 4 servings.

The ingredients for Salmon patties, fresh salmon are:

2.5 serving ALDI Frozen Salmon (4 oz)
1.0 stalk, large (11"-12" long) Celery, raw
4.0 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
1.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Onions, raw
1.0 tbsp Extra Virgin Olive Oil
0.25 cup Mayonnaise, regular (mayo)
3.0 tsp Dijon Mustard (Great Value)
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
0.25 tsp Pepper, red or cayenne

Here is how you make Salmon patties, fresh salmon:

Sautee celery, onion, and green pepper. Let cool. Mix rest of ingredients, add cooled veggies and refrigerate for 2 hours or longer. Sprinkle with panko and add to hot, oiled pan. Cook 3-4 minutes.Serving Size: Makes 4 pattiesNumber of Servings: 4.0Recipe submitted by SparkPeople user RSWOODW.

The nutritional information for Salmon patties, fresh salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 16.5 g
• Cholesterol: 56.9 mg
• Sodium: 254.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 16.1 g