Fish

Salmon Patties w/Stovetop is for Dinner.

Salmon Patties w/Stovetop takes 15 minutes to prepare.

Salmon Patties w/Stovetop takes 20 minutes to cook.

Salmon Patties w/Stovetop makes 5 servings.

The ingredients for Salmon Patties w/Stovetop are:

1 can pink salmon w/bone and skin removed
1 cup 2% Mexican cheese
1 box Stovetop Stuffing Mix for Chicken
3/4 cup water
1/3 cup mayo lite
1 T lemon juice

Here is how you make Salmon Patties w/Stovetop:

Mix all ingredients. Make into small patties. Sit in refrigerator for 10 minutes. Heat oil over medium heat and fry patties until crisp.Number of Servings: 5Recipe submitted by SparkPeople user DEBBIEANN0424.

The nutritional information for Salmon Patties w/Stovetop is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 413.9

• Total Fat: 31.9 g
• Cholesterol: 67.7 mg
• Sodium: 391.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.0 g
• Protein: 24.3 g