Fish

Savory Salmon Patties is for Dinner.

Savory Salmon Patties takes 5 minutes to prepare.

Savory Salmon Patties takes 15 minutes to cook.

Savory Salmon Patties makes 5 servings.

The ingredients for Savory Salmon Patties are:

1 can pink salmon, drained
2 eggs
1 egg white
1 small onion, finely chopped
1 celery stalk, finely chopped
1/2 cup bread crumbs
1/2 tsp garlic powder
1 tsp cumin powder
1 tsp curry powder
1/4 tsp savory
1/2 tsp parsley, dried

Here is how you make Savory Salmon Patties:

Just combine all ingredients until well blended. Shape into 5 patties. I shaped mine as hamburger patties. I found each patty filled a 1/3 cup which made for fairly equal portions.Fry on low heat in olive oil, giving each side about 5 minutes or so.I found the taste nice and mild and not really fishy. I could see using these in the summer for "hamburgers" with ketchup, mustard, and onions!!Number of Servings: 5Recipe submitted by SparkPeople user HOOTSKI.

The nutritional information for Savory Salmon Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 218.2

• Total Fat: 8.6 g
• Cholesterol: 147.9 mg
• Sodium: 192.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 23.4 g

The dietary needs meet for Savory Salmon Patties is Low Carb