Fish

Seasoned Salmon Patties is for Dinner.

Seasoned Salmon Patties takes 10 minutes to prepare.

Seasoned Salmon Patties takes 10 minutes to cook.

Seasoned Salmon Patties makes 8 servings.

The ingredients for Seasoned Salmon Patties are:

1 large can pink salmon
2 large eggs
2 tsp. onion flakes
1 tsp. dried parsley
2 tsp. lemon juice
dash black pepper, to taste
dash cayenne pepper, to taste
4 Tbsp. lite sour cream
4 Tbsp. seasoned bread crumbs
2 Tbsp. canola oil, to cook patties in

Here is how you make Seasoned Salmon Patties:

Drain salmon juice in a bowl. Remove skin and bones and add to the bowl of juice. (I feed this to my cats because it's good for their coats.)Flake the remaining salmon. Add two slightly beaten eggs, seasonings, lemon juice and sour cream. Stir in bread crumbs and form patties in the palm of your hand using a heaping tablespoon of mixture for each patty.Cook in oil over medium heat until lightly browned on both sides.Serving Size: makes 8 3-inch pattiesNumber of Servings: 8Recipe submitted by SparkPeople user JIPPRAISE.

The nutritional information for Seasoned Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.0

• Total Fat: 9.1 g
• Cholesterol: 79.0 mg
• Sodium: 187.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.6 g
• Protein: 14.1 g