Fish

"Speedy Salmon Patties" is for Lunch.

"Speedy Salmon Patties" takes several minutes to prepare.

"Speedy Salmon Patties" takes several minutes to cook.

"Speedy Salmon Patties" makes 8 servings.

The ingredients for "Speedy Salmon Patties" are:

- 18oz. canned salmon
- 1 1/4 c. chopped onion
- 1 1/4 eggs (I used large eggs)
- 12 saltine crackers
- 3/4 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 3/4 tsp. butter or margarine

Here is how you make "Speedy Salmon Patties":

In a bowl, combine the first seven ingredients; mix well. Shape into eight patties. Rub flour on both sides of patty. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through. Enjoy! :)Serving Size: makes 4 2-patty servingsNumber of Servings: 8Recipe submitted by SparkPeople user KORTNEYKAY.

The nutritional information for "Speedy Salmon Patties" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.6

• Total Fat: 6.6 g
• Cholesterol: 68.0 mg
• Sodium: 196.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.6 g
• Protein: 14.2 g