Fish

Stovetop Salmon Patties takes 20 minutes to prepare.

Stovetop Salmon Patties takes 20 minutes to cook.

Stovetop Salmon Patties makes 8 servings.

The ingredients for Stovetop Salmon Patties are:

1 serving Royal Red Salmon - whole can - for recipes
168 gram(s) Stuffing Stovetop Cornbread Dry Mix (by HARINEZUMI)
3 serving Egg white, large
.5 cup, chopped Onions, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 tbsp Butter, salted
2 tbsp Extra Virgin Olive Oil

Here is how you make Stovetop Salmon Patties:

Heat butter and olive oil over med. heat.Combine ingredients and make into patties.Cook over medium heat until brown on both sidesServing Size: makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user JEN-JENG.

The nutritional information for Stovetop Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 13.3 g
• Cholesterol: 42.8 mg
• Sodium: 652.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.2 g
• Protein: 15.2 g