Fish

Teresa's Eggless Salmon Patties is for Dinner.

Teresa's Eggless Salmon Patties takes 10 minutes to prepare.

Teresa's Eggless Salmon Patties takes 5 minutes to cook.

Teresa's Eggless Salmon Patties makes 18 servings.

The ingredients for Teresa's Eggless Salmon Patties are:

2 cans pink salmon
1 sleeve saltines
basil (to taste)
oregano (to taste)
marjoram (to taste)
black pepper (to taste)

Here is how you make Teresa's Eggless Salmon Patties:

Drain salmon and reserve juice. Crush crackers finely and add to salmon. Add in juice as needed to create moist handfuls that stick together. Make 1/4 cup patties and cook on a lightly sprayed griddle until golden brown. Serve hot with lemon juice or dressing of your choice.Number of Servings: 18Recipe submitted by SparkPeople user BORN2ME.

The nutritional information for Teresa's Eggless Salmon Patties is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 99.2

• Total Fat: 4.1 g
• Cholesterol: 27.7 mg
• Sodium: 72.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.6 g