Fish

Vikki's Salmon Patties is for Dinner.

Vikki's Salmon Patties takes 15 minutes to prepare.

Vikki's Salmon Patties takes 15 minutes to cook.

Vikki's Salmon Patties makes 7 servings.

The ingredients for Vikki's Salmon Patties are:

1 can - Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water
2 T. White Flour
3-4 T. Plain Bread crumbs
1 Large Fresh Egg

Here is how you make Vikki's Salmon Patties:

Drain salmon and remove bones. Put salmon in a medium bowl, add chopped onions, bread crumbs and mix. Add flour a little at a time until salmon mixture stays together. Shape into small 3-4" patties and fry in a small amount of butter or margarine until browned. Appx. 3-5 minutes per side.Excellent when served w/ american fries and fried eggs.Number of Servings: 7Recipe submitted by SparkPeople user VIKKI711.

The nutritional information for Vikki's Salmon Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 131.2

• Total Fat: 6.8 g
• Cholesterol: 50.4 mg
• Sodium: 362.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.4 g
• Protein: 11.7 g