Fish

Yvonne's Salmon Patties takes 5 minutes to prepare.

Yvonne's Salmon Patties takes 40 minutes to cook.

Yvonne's Salmon Patties makes 16 servings.

The ingredients for Yvonne's Salmon Patties are:

2 cans pink salmon
1 c fiber one cereal (then crush)
4 egg whites
1 T lemon juice
1/4 c light miracle whip
1 c parsley (then chop finely)
1 onion chopped finely

Here is how you make Yvonne's Salmon Patties:

mix all together Use a 1/4 measuring cup to measure and it also conveniently "forms" the cakes. I also "patty" some of the cakes for a fish sandwich.16 pattiesyou can bake, broil, fry or grill (carefully) them.Bake 400 degrees for 30 -40 minutestry with mustard

The nutritional information for Yvonne's Salmon Patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.6

• Total Fat: 4.0 g
• Cholesterol: 32.3 mg
• Sodium: 104.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.0 g
• Protein: 12.9 g