Fish

Salmon with Red Peppers is for Dinner.

Salmon with Red Peppers takes several minutes to prepare.

Salmon with Red Peppers takes several minutes to cook.

Salmon with Red Peppers makes 1 servings.

The ingredients for Salmon with Red Peppers are:

1 salmon filet
1 med. red bell pepper
1 tsp. lemon juice
1 clove garlic
1 tsp. oregano
1 tsp. rosemary
1 tsp. marjoram

Here is how you make Salmon with Red Peppers:

Combine all ingredients except salmon and pepper in a large bowl. Transfer salmon to a large plate. Add liquid mixture and marinate while heating skillet, for just a minute or two.Place salmon in heated skillet and cook for 5-6 minutes on each side, flipping only once. Remove salmon and place on a clean serving dish.Add peppers to the liquid left in the skillet. Saute just until fragrant or to your liking. Pour peppers and lemon garlic sauce over top of salmon and serve.Serves 2-3 (1 filet)Number of Servings: 1Recipe submitted by SparkPeople user KELLYREMINGTON.

The nutritional information for Salmon with Red Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.7

• Total Fat: 7.5 g
• Cholesterol: 60.3 mg
• Sodium: 52.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.1 g
• Protein: 23.4 g