Fish

Pesto Orzo with Salmon takes 15 minutes to prepare.

Pesto Orzo with Salmon takes 25 minutes to cook.

Pesto Orzo with Salmon makes 8 servings.

The ingredients for Pesto Orzo with Salmon are:

1lb of salmon
10 mushrooms cleaned and halved

Orzo pasta 1 box
1 can of artichoke hearts or bottoms

Dressing:
1 cup olive oil
.25 cup of pine nuts or pistachios
1 big bunch of fresh basil leaves

Here is how you make Pesto Orzo with Salmon:

Sprinkle fish with a little salt and pepper and place on roasting dish.Surround with the mushrooms.Bake at 375 for 25 or so minutes til flakeyPrepare orzo according to the boxin blender make dressing. Blend well.Rinse and drain orzo.Pour in half the dressing.Flake up the salmon and add.Add mushrooms and artichoke (cut up)Pour remaining dressing.ServeMakes 8-10 servingsCan be served as a fish dinner or fish starter.Can be served warm or chilled.Great way to use left over salmon.Number of Servings: 8Recipe submitted by SparkPeople user ANGELLYBELLY.

The nutritional information for Pesto Orzo with Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 513.7

• Total Fat: 35.2 g
• Cholesterol: 40.3 mg
• Sodium: 436.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.3 g
• Protein: 20.8 g