Fish

Teriaki Salmon is for Dinner.

Teriaki Salmon takes 5 minutes to prepare.

Teriaki Salmon takes 15 minutes to cook.

Teriaki Salmon makes 15 servings.

The ingredients for Teriaki Salmon are:

5 salmon filets
6 tsp grated ginger
6 tsp grated or minced garlic
1/4 cup vinegar (rice wine or apple cider)
1/4 cup white wine (optional)
1/2 cup soy sauce
2 tblsp honey
rice noodles
3 tblsp oil

Here is how you make Teriaki Salmon:

Soak noodles in large bowl with water. Heat oil in large pan on medium heat. Add fish and season with ginger and garlic. Cook covered for about 3 minutes or longer depending on thickness of filet. Turn fish and add vinegar, wine, soy sauce and honey. Cover and cook another 5 or so minutes. Remove filets to plate and place drained noodles in sauce. Toss noodles until completely coated with sauce. Add fish back to pan turn off heat and cover until ready to eatServing Size:?makes about 10 or 15 servings

The nutritional information for Teriaki Salmon is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 279.8

• Total Fat: 11.3 g
• Cholesterol: 72.9 mg
• Sodium: 546.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.6 g
• Protein: 27.1 g

Teriaki Salmon is Asian cuisine.