Fish

Salmon Risotto is for Dinner.

Salmon Risotto takes several minutes to prepare.

Salmon Risotto takes several minutes to cook.

Salmon Risotto makes 6 servings.

The ingredients for Salmon Risotto are:

* Jasmine rice, cooked, 2 cups (one cup raw)

* Atlantic Salmon (fish), 1 fillet
* Olive Oil, 2 tbsp

* Milk, 2%, .5 cup
* Butter, unsalted, 3 tbsp
* Cheddar Cheese, .5 cup, diced
* 1/2 cup Parmesan
* Broccoli, cooked, 1.5 cup, chopped
* Red Ripe Tomatoes, 1 large whole
* Garlic, 2 clove

Here is how you make Salmon Risotto:

cook one cup of rice, creating two cups of cooked rice. dice and pan fry salmon in olive oildice and steam broccoliadd rice to a large pan, add milk and butter, stir over heat until butter is melted and everything is hot enough to melt the cheeses, add cheeses.Add broccoili and diced tomato, mix together, add salmon and garlic, continue to stir over heat until everything is incorporated and garlic cooked to preference.Best when refrigerated over night, as it lets the garlic infuse the dish better. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CATPROXIMITY.

The nutritional information for Salmon Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.8

• Total Fat: 21.4 g
• Cholesterol: 71.7 mg
• Sodium: 280.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.8 g
• Protein: 22.6 g

Salmon Risotto is Italian cuisine.