Fish

Salmon with Rosemary is for Dinner.

Salmon with Rosemary takes 10 minutes to prepare.

Salmon with Rosemary takes 20 minutes to cook.

Salmon with Rosemary makes 4 servings.

The ingredients for Salmon with Rosemary are:

1 LB Salmon
2 TSP Olive Oil
2 TSP Lemon Juice
1/4 TSP Salt
Pinch of Pepper
2 TBSP Minced Garlic
2 TSP Rosemary

Here is how you make Salmon with Rosemary:

Cut fish into 4 equal size portions. Combine olive oil, lemon juice, salt, pepper, garlic and rosemary in bowl. Brush mixture onto fish.Grill fish on grill rack or broiler pan in oven. 350Number of Servings: 4Recipe submitted by SparkPeople user CASSI140.

The nutritional information for Salmon with Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.0

• Total Fat: 11.5 g
• Cholesterol: 80.5 mg
• Sodium: 63.6 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g

The dietary needs meet for Salmon with Rosemary is Low Carb