Fish

salmon casseralad is for Dinner.

salmon casseralad takes 10 minutes to prepare.

salmon casseralad takes 30 minutes to cook.

salmon casseralad makes 5 servings.

The ingredients for salmon casseralad are:

Parboil potatoes and cauliflower (in bite size peices).
Take out salmon bones and mix in with frozen peas and parboiled cauliflower and potatoes.
Put in oven at 350 C covered until peas are hot throughout.
Mix together the cheeses, dill, yogurt and pour on salad, heat for another five minutes.
Stir gently until everything is covered and serve.

Here is how you make salmon casseralad:

We have five in the family and there is rarely leftovers.Number of Servings: 5Recipe submitted by SparkPeople user SHARALEE1.

The nutritional information for salmon casseralad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 452.7

• Total Fat: 8.4 g
• Cholesterol: 58.9 mg
• Sodium: 199.3 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 10.6 g
• Protein: 31.7 g