The recipe Another Variation of Salmon with Mango Salsa

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Another Variation of Salmon with Mango Salsa recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Another Variation of Salmon with Mango Salsa!

Another Variation of Salmon with Mango Salsa

Another Variation of Salmon with Mango Salsa Recipe
Another Variation of Salmon with Mango Salsa

Super yummy. You will have left over mango salsa that you can eat on pita chips for a snack or lunch the next day.

What Course Is Another Variation of Salmon with Mango Salsa?

Another Variation of Salmon with Mango Salsa is for Dinner.


How Long Does Another Variation of Salmon with Mango Salsa Recipe Take To Prepare?

Another Variation of Salmon with Mango Salsa takes several minutes to prepare.


How Long Does Another Variation of Salmon with Mango Salsa Recipe Take To Cook?

Another Variation of Salmon with Mango Salsa takes several minutes to cook.


How Many Servings Does Another Variation of Salmon with Mango Salsa Recipe Make?

Another Variation of Salmon with Mango Salsa makes 4 servings.


What Are The Ingredients For Another Variation of Salmon with Mango Salsa Recipe?

The ingredients for Another Variation of Salmon with Mango Salsa are:

Pink Salmon (fish), 16 oz: Marinate salmon in lemon juice, soy sauce, garlic, brown sugar, olive oil, and ginger

Mango Salsa:
2 Mangos, chopped
1/2 Cucumber (with peel), 0.5 cup slices
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long)
Onions, raw, 1 cup, chopped
1 Peach
Lemon Juice, 1 lemon yields
mint/basil/cilantro
2 tsp cumin
black pepper
cayenne pepper, just a sprinkle
salt to taste


How Do I Make Another Variation of Salmon with Mango Salsa?

Here is how you make Another Variation of Salmon with Mango Salsa:

Number of Servings: 4Recipe submitted by SparkPeople user CSCRUGGS.


What's The Nutritional Info For Another Variation of Salmon with Mango Salsa?

The nutritional information for Another Variation of Salmon with Mango Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 5.6 g
  • Cholesterol: 75.9 mg
  • Sodium: 104.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.9 g

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