Fish

Grilled Salmon with Avocado Salsa is for Dinner.

Grilled Salmon with Avocado Salsa takes 15 minutes to prepare.

Grilled Salmon with Avocado Salsa takes 5 minutes to cook.

Grilled Salmon with Avocado Salsa makes 4 servings.

The ingredients for Grilled Salmon with Avocado Salsa are:

2 lbs salmon, cut into 4 pieces
1 tbs olive oil (I used light extra virgin olive oil)
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
? tsp ancho chili powder
1 tsp black pepper
for the Avocado salsa:
1 avocado, sliced
? small red onion, sliced
Juice from 2 limes
1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
Salt to taste

Here is how you make Grilled Salmon with Avocado Salsa:

INSTRUCTIONSMix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mixrefrigerate for at least 30 minutes.Pre-heat the grill.Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.Grill the salmon to desired doneness. (I grilled for about 5 minutes)Top with avocado salsa and enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MJBMPBSAB.

The nutritional information for Grilled Salmon with Avocado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.9

• Total Fat: 19.2 g
• Cholesterol: 151.9 mg
• Sodium: 780.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 2.4 g
• Protein: 59.1 g