Fish

salmon cakes with peach salsa is for Dinner.

salmon cakes with peach salsa takes 20 minutes to prepare.

salmon cakes with peach salsa takes 12 minutes to cook.

salmon cakes with peach salsa makes 4 servings.

The ingredients for salmon cakes with peach salsa are:

Salsa:
2 peaches cored and diced
1 jalapeno pepper diced [ remove seeds for a milder salsa]
1 tbsp sugar
cilantro; minced 2 tbsp
lemon juice 2 tbsp

Salmon burgers:
1 can pink salmon ; remove skin, crush bones
1 egg, beaten
2 tbsp lemon zest
2 scallions ; diced
2.5 tbsp bread crumbs
salt and pepper to taste

Here is how you make salmon cakes with peach salsa:

Salsa:Combine all salsa ingredients. toss, cover and chillBurgers:combine all burger ingredientsmold into 4 pattiespan saute for 3-6 mins a sideserve covered with salsaNumber of Servings: 4Recipe submitted by SparkPeople user KGRUBBSRN.

The nutritional information for salmon cakes with peach salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.7

• Total Fat: 8.5 g
• Cholesterol: 108.7 mg
• Sodium: 133.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 25.5 g