Fish

WW Salmon Patties with Peach Salsa is for Dinner.

WW Salmon Patties with Peach Salsa takes several minutes to prepare.

WW Salmon Patties with Peach Salsa takes several minutes to cook.

WW Salmon Patties with Peach Salsa makes 4 servings.

The ingredients for WW Salmon Patties with Peach Salsa are:

2 large peach(es), diced
1 small jalapeno pepper(s), cored, seeded and finely chopped (do not touch seeds with your bare hands)
1 tsp fresh lemon juice
1 1/2 tsp sugar
1/8 tsp table salt
2 Tbsp cilantro, fresh, chopped

Burgers
14 3/4 oz canned salmon, red, drained, broken into small chunks
1 medium scallion(s), finely chopped
2 1/2 tsp lemon zest
1 large egg(s), beaten
1/4 tsp black pepper
3 1/2 Tbsp dried bread crumbs, whole-wheat variety

Here is how you make WW Salmon Patties with Peach Salsa:

To prepare salsa, combine peaches, jalapeno and lemon juice in a medium bowl; add sugar and mix well. Stir in salt and cilantro and toss gently to mix; set aside.Preheat grill.To prepare burgers, place salmon in a medium bowl and mash salmon bones with the back of a fork. Add scallion, lemon zest, egg, pepper and bread crumbs; mix well. Shape salmon mixture into four 1-inch-thick patties.Gently place burgers in a grill basket or on a grill rack and grill at medium-high heat for 3 to 5 minutes. Flip burgers and grill until golden brown on both sides, about 3 minutes more. Serve salmon burgers with peach salsa on the side. Yields 1 burger and about 1/2 cup of salsa per serving. Number of Servings: 4Recipe submitted by SparkPeople user CSHILLI2.

The nutritional information for WW Salmon Patties with Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.2

• Total Fat: 7.8 g
• Cholesterol: 109.0 mg
• Sodium: 134.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 23.1 g