Fish

10 minute rolled Salmon Sandwich is for Dinner.

10 minute rolled Salmon Sandwich takes 5 minutes to prepare.

10 minute rolled Salmon Sandwich takes 3 minutes to cook.

10 minute rolled Salmon Sandwich makes 2 servings.

The ingredients for 10 minute rolled Salmon Sandwich are:

*Diamond Crystal Kosher Salt, 0.25 tsp
*Green Onion (1 Green Onion), 0.25 cup
*Sumac (dried), 1 serving
*Dried Thyme, .5 tsp
*Sesame Seeds, .50 tbsp
*Cucumber - Euro Fresh Farms Long English, 0.50 cup
Oikos Organic Greek Yogurt, Vanilla, 3 oz
*Aldi Sea Queen Salmon 2 pieces, 1 serving
*Stonefire Tandoori Naan, Original (1/2), 2 serving

Here is how you make 10 minute rolled Salmon Sandwich:

place oven on broil while to get everything read. dice cucumber, and onion, set aside. add all dry ingredients together in a bowl.spray a cookie sheet with oil and lay flat bread on it. slice salmon in thin slices about 1/4 of a in thick and lay on flat bread. to with onion and then dried spices.place into oven for 3 minutes til salmon is cooked. mix yogurt with diced cucumber and spoon ontop of fish when its done. Serving Size: 1 flatbread serves 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user LADYGINGER09.

The nutritional information for 10 minute rolled Salmon Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 343.4

• Total Fat: 7.6 g
• Cholesterol: 60.0 mg
• Sodium: 723.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.8 g
• Protein: 32.1 g

The dietary needs meet for 10 minute rolled Salmon Sandwich is Low Fat