The recipe Cazlin and Tom's Salmon
Cazlin and Tom's Salmon recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Cazlin and Tom's Salmon!
Cazlin and Tom's Salmon
- What Course Is Cazlin and Tom's Salmon?
- How Long Does Cazlin and Tom's Salmon Recipe Take To Prepare?
- How Long Does Cazlin and Tom's Salmon Recipe Take To Cook?
- How Many Servings Does Cazlin and Tom's Salmon Recipe Make?
- What Are The Ingredients For Cazlin and Tom's Salmon Recipe?
- How Do I Make Cazlin and Tom's Salmon?
- What's The Nutritional Info For Cazlin and Tom's Salmon?
- What Type Of Cuisine Is Cazlin and Tom's Salmon?
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Great--fast and easy. Good for company too, because sauce can be made ahead. What Course Is Cazlin and Tom's Salmon?Cazlin and Tom's Salmon is for Dinner. How Long Does Cazlin and Tom's Salmon Recipe Take To Prepare?Cazlin and Tom's Salmon takes 6 minutes to prepare. How Long Does Cazlin and Tom's Salmon Recipe Take To Cook?Cazlin and Tom's Salmon takes 6 minutes to cook. How Many Servings Does Cazlin and Tom's Salmon Recipe Make?Cazlin and Tom's Salmon makes 6 servings. What Are The Ingredients For Cazlin and Tom's Salmon Recipe?The ingredients for Cazlin and Tom's Salmon are: 24 oz. salmon1 T olive oil salt and pepper to taste 1/4 pound butter 3 Tablespoons Light Soy sauce 1 teaspoon Worcestershire Sauce 1 teaspoon Ketchup 1 teaspoon mustard 1 clove garlic How Do I Make Cazlin and Tom's Salmon?Here is how you make Cazlin and Tom's Salmon: Make sauce first:Add Soy Sauce, Worcestershire Sauce, Ketchup,Mustard and garlic clove (minced) to small saucepan.Heat it but do not boil)Dry salmon. Rub with olive oil and add salt and pepper to taste.Grill: New Grill: preheated to high part of medium control. Cook 3 min skin side down and then close the lid to finish?.2-4 minutes.Serve with sauce on the side or drizzle over fillets.Serving Size: 6 ( 4 oz. servings)Number of Servings: 6Recipe submitted by SparkPeople user CAZLINR.What's The Nutritional Info For Cazlin and Tom's Salmon?The nutritional information for Cazlin and Tom's Salmon is:
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