Fish

Salmon Alfredo is for Dinner.

Salmon Alfredo takes 30 minutes to prepare.

Salmon Alfredo takes 15 minutes to cook.

Salmon Alfredo makes 10 servings.

The ingredients for Salmon Alfredo are:

3c Penne Pasta cooked & drained
2 Salmon Steaks
2 Portobella Muchrooms, diced
1 large yellow onion, diced
4tsp garlic, minced
1 stick butter, as needed
4T soy sauce
1 jar Ragu Classic Alfredo Sauce
1c water

Here is how you make Salmon Alfredo:

Broil 2 salmon steaks seasoned with 1T of soy sauce on each side until done. Whilst that is cooking, saute diced garlic, mushrooms, and onions in butter in saute pan. Put into bowl and use the same pan to cook pasta. Once pasta is cooked and drained, add back the mushrooms and noodles to the pan. Add pasta sauce, rising the jar with 1c of water. Flake the salmon and add to the pasta. Heat through and servve with lettuce saladNumber of Servings: 10Recipe submitted by SparkPeople user DJMICHEALS.

The nutritional information for Salmon Alfredo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.4

• Total Fat: 19.0 g
• Cholesterol: 68.4 mg
• Sodium: 762.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.5 g
• Protein: 13.5 g